Dinner Menu
For your health, we use Rice Bran Oil and fresh ingredients.
Appetizers
1. FRESH SPRING ROLLS
$8.95
Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.
2. FRIED THAI SPRING ROLLS
$8.95
Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.
3. POTSTICKERS
$8.95
Steamed chicken potstickers served with ginger sauce.
4. SA-TAY
$11.95
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
5. SHRIMP ROLLS
$8.95
Crispy rolls served with honey plum sauce.
6. ANGEL WINGS
$11.95
De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.
Soups
7. TOM YUM KOONG
$15.95
Prawns, white mushrooms, tomato and Thai herbs in hot and sour soup.
8. TOM YUM KAI
$13.95
Chicken, white mushrooms, tomato and Thai herbs in hot and sour soup.
9. TOM KHA KOONG
$16.95
Prawns, white mushrooms, tomato and Thai herbs in coconut milk.
10. TOM KHA KAI
$14.95
Chicken, white mushrooms, tomato and Thai herbs in coconut milk.
11. VEGGIE AND TOFU SOUP
$13.95
Clear broth with veggies and tofu.
Salads
12. PAPAYA SALAD (Som Tom)
$10.95
Shredded green papaya, tomato and roasted peanuts seasoned with spicy house dressing.
13. GRILLED BEEF SALAD
$12.95
Grilled sirloin with fresh vegetables seasoned with spicy lime juice.
14. SEAFOOD SALAD
$15.95
Sea food combionation and Thai herbs seasoned with spicy lime juice.
15. SILVER NOODLE SALAD
$12.95
Steamed silver noodles, sliced chicken and shrimp seasoned with spicy lime juice.
Noodles
Vegetable, Tofu, Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood, Salmon or Duck
Combination of Meat Items
16. PAD THAI
Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.
17. DRUNKEN NOODLES (Pad Kee Mao)
Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce.
18. PAD SE-IEW
Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.
19. SILVER NOODLES
Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.
20. THAI CHOW MEIN
Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.
21. CURRY NOODLES (Kao Soi)
Rice noodles in special curry sauce with red bell peppers, onion, snow peas, bamboo, green beans, bean sprouts and basil topped with fried garlic.
22. BOAT NOODLES
Traditional Thai noodle soup with sliced beef or veggie, with bean sprouts, cilantro, onion, basil and fried garlic.
Curries
Vegetable, Tofu, Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood, Salmon or Duck
Combination of Meat Items
23. GREEN CURRY
Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.
24. RED CURRY
Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk
25. YELLOW CURRY
Yellow curry paste with potato, onion, carrots and coconut milk.
26. PINEAPPLE CURRY
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk.
27. PA-NAENG CURRY
Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.
Entrees
Vegetable, Tofu, Chicken, Pork or Beef
Prawns, Calamari or Scallops
Seafood, Salmon or Duck
Combination of Meat Items
28. THAI BASIL (Pad Ka Prao)
Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.
29. EGGPLANT DELIGHT
Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
30. SPICY ASPARAGUS
Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.
31. CASHEW NUT
Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
32. VEGETABLES AND TOFU
Sautèed tofu and mixed vegetables with garlic and special sauce.
33. SWEET AND SOUR
Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.
34. GINGER SAUTE’
Fresh ginger sautèed with garlic, onion, white mushrooms, red bell peppers, snow peas and carrots.
35. PRA-RAM LONG SRONG
Steamed vegetables topped with peanut sauce.
Fried Rice
36. THAI FRIED RICE
$14.95
Wok fried rice with egg, onions and carrots.
37. SPICY FRIED RICE
$14.95
Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce.
38. VEGETARIAN FRIED RICE
$14.95
Wok fried rice with mixed vegetables, cashew nuts and special sauce (no egg).
39. PINEAPPLE FRIED RICE
$16.95
Wok fried rice with chicken, shrimp, onion, pineapple and curry powder
40. CRAB FRIED RICE
$21.95
Wok fried rice with crab meat, white onion, egg and topped with cucumber and tomato.
Chef’s Specials
41. MALAYSIAN SALMON
$26.95
Grilled wild salmon topped with homemade curry.
42. SCALLOPS AND PRAWNS
$21.95
Stir fried with red bell pepper, onion jalapeno, green beans, basil and garlic sauce.
43. SPICY SCALLOPS
$19.95
Sautèed scallops with garlic chili sauce, onion, green beans, jalapeno, red bell pepper, asparagus and basil.
44. SPICY POMPANO
$19.95
Sautèed deep fried pompano with onion, green beans, red bell pepper, jalapeno, black and white mushrooms, asparagus, basil, garlic chili sauce and topped with crispy basil.
45. PHUKET SALMON SAUTE’
$19.95
Sautèed salmon fillet in ginger sauce, fresh ginger, white mushrooms, onion, snow peas, carrots and soy beans.
46. BANGKOK CHICKEN
$15.95
Crispy chicken topped with chef’s sauce, Bangkok style.
47. SPICY LAMB
$19.95
Marinated lamb with onion, red bell peppers, green beans, basil and special sauce.
Sides, Desserts & Drinks
SIDES
WHITE RICE
$2.00
BROWN RICE
$3.00
PEANUT SAUCE OR CUCUMBER SALAD
$3.00
DESSERTS
SWEET STICKY RICE AND MANGO
$7.95
(Only available during the mango harvesting season)spy basil.