To-Go Menu

Dinner Menu

For your health, we use Rice Bran Oil and fresh ingredients.

CHOICES OF MEAT

Vegetable, Tofu, Chicken, Pork or Beef

$11.95

Prawns, Calamari or Scallops

$14.95

Combination of Meat Items

$3.00
For a combination of meat items, add $3.00 for each extra item.

Entrees

With your choice of meat or veggies.

1. THAI BASIL (Pad Ka Prao)

Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.

2. EGGPLANT DELIGHT

Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.

3. SPICY ASPARAGUS

Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.

4. CASHEW NUT

Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.

5. MIXED VEGETABLES AND TOFU

Sautèed tofu and mixed vegetables with garlic and special sauce.

6. SWEET AND SOUR

Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.

7. PRA-RAM LONG SRONG

Steamed vegetables topped with peanut sauce.

Curries

With your choice of meat or veggies.

8. GREEN CURRY

Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.

9. RED CURRY

Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk

10. YELLOW CURRY

Yellow curry paste with potato, onion, carrots and coconut milk.

11. PA-NAENG CURRY

Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.

Noodles

With your choice of meat or veggies.

12. PAD THAI

Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.

13. DRUNKEN NOODLES (Pad Kee Mao)

Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce.

14. PAD SE-IEW

Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.

15. THAI CHOW MEIN

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.

16. SILVER NOODLES

Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.

Rice Dishes

With your choice of meat or veggies.

17. THAI FRIED RICE

Wok fried rice with egg, onions and carrots.

18. SPICY FRIED RICE

Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce.

19. CRAB FRIED RICE – CHEF’S SPECIAL

$15.95

Wok fried rice with crab meat, white onion, egg and topped with cucumber and tomato.

Soup Noodles

20. BOAT NOODLES

Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil
and fried garlic.

21. CHICKEN NOODLE SOUP

Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

22. CURRY NOODLES ( Kao Soi) with choice of meat or veggie

Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.

Appetizers

FRESH SPRING ROLLS

$8.95

Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.

FRIED THAI SPRING ROLLS

$8.95

Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.

POTSTICKERS

$8.95

Steamed chicken potstickers served with ginger sauce.

SA-TAY

$11.95

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

SHRIMP ROLLS

$8.95

Crispy rolls served with honey plum sauce.

ANGEL WINGS

$11.95

De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.

Drinks & Desserts

DRINKS

THAI ICED TEA (Refill)

$2.75

THAI ICED COFFEE (Refill)

$2.75

SODA

$2.00

GINGER BREW (GINGER ALE)

$2.00

DESSERTS

SWEET STICKY RICE AND MANGO

$7.95

(Only available during the mango harvesting season)spy basil.

FBI (Fried Banana with Ice Cream)

$6.95

COCONUT or MANGO ICE CREAM

$5.00

Lunch Menu

ALA CARTE LUNCH
(Served with steamed rice and salad)

CHOICES OF MEAT

Vegetable, Tofu, Chicken, Pork or Beef

$11.95

Prawns, Calamari or Scallops

$14.95

Combination of Meat Items

$3.00
For a combination of meat items, add $3.00 for each extra item.

Entrees

With your choice of meat or veggies.

1. THAI BASIL (Pad Ka Prao)

Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.

2. EGGPLANT DELIGHT

Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.

3. SPICY ASPARAGUS

Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.

4. CASHEW NUT

Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.

5. MIXED VEGETABLES AND TOFU

Sautèed tofu and mixed vegetables with garlic and special sauce.

6. SWEET AND SOUR

Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.

7. PRA-RAM LONG SRONG

Steamed vegetables topped with peanut sauce.

Curries

With your choice of meat or veggies.

8. GREEN CURRY

Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.

9. RED CURRY

Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk

10. YELLOW CURRY

Yellow curry paste with potato, onion, carrots and coconut milk.

11. PA-NAENG CURRY

Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.

Noodles

With your choice of meat or veggies.

12. PAD THAI

Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.

13. DRUNKEN NOODLES (Pad Kee Mao)

Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce.

14. PAD SE-IEW

Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.

15. THAI CHOW MEIN

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.

16. SILVER NOODLES

Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.

Rice Dishes

With your choice of meat or veggies.

17. THAI FRIED RICE

Wok fried rice with egg, onions and carrots.

18. SPICY FRIED RICE

Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce.

19. CRAB FRIED RICE – CHEF’S SPECIAL

$15.95

Wok fried rice with crab meat, white onion, egg and topped with cucumber and tomato.

Soup Noodles

20. BOAT NOODLES

Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil
and fried garlic.

21. CHICKEN NOODLE SOUP

Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

22. CURRY NOODLES ( Kao Soi) with choice of meat or veggie

Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.

Appetizers

FRESH SPRING ROLLS

$8.95

Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.

FRIED THAI SPRING ROLLS

$8.95

Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.

POTSTICKERS

$8.95

Steamed chicken potstickers served with ginger sauce.

SA-TAY

$11.95

Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.

SHRIMP ROLLS

$8.95

Crispy rolls served with honey plum sauce.

ANGEL WINGS

$11.95

De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.

Drinks & Desserts

DRINKS

THAI ICED TEA (Refill)

$2.75

THAI ICED COFFEE (Refill)

$2.75

SODA

$2.00

GINGER BREW (GINGER ALE)

$2.00

DESSERTS

SWEET STICKY RICE AND MANGO

$7.95

(Only available during the mango harvesting season)spy basil.

FBI (Fried Banana with Ice Cream)

$6.95

COCONUT or MANGO ICE CREAM

$5.00