Lunch Menu

ALA CARTE LUNCH
(Served with steamed rice and salad)

CHOICES OF MEAT

Vegetable or Tofu

$14.95

Chicken, Pork or Beef

$15.95

Prawns, Calamari or Scallops

$18.95

Combination of Meat Items

$3.00

For a combination of meat items, add $3.00 for each extra item.

Entrees

Steamed rice and choice of meat or veggies.

1. THAI BASIL (Pad Kra Pao)

Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic sauce.

2. EGGPLANT DELIGHT

Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.

3. SPICY ASPARAGUS

Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.

4. CASHEW NUT

Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.

5. MIXED VEGETABLES

Sautèed vegetables with garlic and special sauce.

6. SWEET AND SOUR

Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.

7. PRA-RAM LONG SRONG

Steamed vegetables topped with peanut sauce.

Curries

Steamed rice and choice of meat or veggies.

8. GREEN CURRY

Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk.

9. RED CURRY

Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk.

10. YELLOW CURRY

Yellow curry paste with onion, potato, carrots and coconut milk.

11. PINEAPPLE CURRY

Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk.

12. PA-NAENG CURRY

Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk.

Pan-Fried Noodles

With your choice of meat or veggies.

13. PAD THAI

Pan-fried rice noodles, egg, tofu, bean sprouts and green onion topped with ground peanuts.

14. DRUNKEN NOODLES (Pad Kee Mao)

Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce.

15. PAD SE-IEW

Pan-fried flat rice noodles, egg, garlic, broccoli, carrots and brown sauce.

16. SILVER NOODLES

Pan-fried bean thread noodles with egg, onioon, snow peas, white mushrooms, bean sprouts and special sauce.

17. THAI CHOW MEIN

Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brow sauce.

Rice Dishes

With your choice of meat or veggies.

18. THAI FRIED RICE

Wok fried rice with egg, onions and carrots.

19. SPICY FRIED RICE

Wok fried rice with green beans, onion, red bell peppers, jalapeno, basil and garlic sauce (no egg).

20. CRAB FRIED RICE – CHEF’S SPECIAL

$24.95

Wok fried rice with crab meat, egg, onions, carrot and topped with cucumber.

Soup Noodles

21. BOAT NOODLES

Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil, and fried garlic in broth.

22. CHICKEN NOODLE SOUP

Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.

23. CURRY NOODLES ( Kao Soi) with choice of meat or veggie

Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.

Sides, Desserts & Drinks

We serve many popular bottled and several draft beers including favorite Thai beers.
We also serve many fine wines including House, Red, White, Sparkling and Sake.