Lunch Menu
(Served with steamed rice and salad)
CHOICES OF MEAT
Vegetable, Tofu, Chicken, Pork or Beef
Prawns, Calamari or Scallops
Combination of Meat Items
Entrees
1. THAI BASIL (Pad Ka Prao)
Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.
2. EGGPLANT DELIGHT
Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
3. SPICY ASPARAGUS
Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.
4. CASHEW NUT
Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
5. MIXED VEGETABLES AND TOFU
Sautèed tofu and mixed vegetables with garlic and special sauce.
6. SWEET AND SOUR
Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.
7. PRA-RAM LONG SRONG
Steamed vegetables topped with peanut sauce.
Curries
8. GREEN CURRY
Green curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk.
9. RED CURRY
Red curry paste with green beans, eggplant, bamboo, red bell peppers, basil and coconut milk
10. YELLOW CURRY
Yellow curry paste with potato, onion, carrots and coconut milk.
11. PA-NAENG CURRY
Pa-naeng curry paste with green beans, red bell peppers, kaffir lime leaf, basil and coconut milk.
Noodles
12. PAD THAI
Pan-fried rice noodles, tofu, egg, bean sprouts and green onions topped with ground peanuts.
13. DRUNKEN NOODLES (Pad Kee Mao)
Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, tomato, bean sprouts, basil and garlic chili sauce.
14. PAD SE-IEW
Pan-fried flat rice noodles with garlic, carrots, broccoli, egg and brown sauce.
15. THAI CHOW MEIN
Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brown sauce.
16. SILVER NOODLES
Pan-fried bean thread noodles with egg, onion, snow peas, white mushrooms, bean sprouts and special sauce.
Rice Dishes
17. THAI FRIED RICE
Wok fried rice with egg, onions and carrots.
18. SPICY FRIED RICE
Wok fried rice with onions, red bell peppers, jalapeno, green beans, basil and garlic chili sauce.
19. CRAB FRIED RICE – CHEF’S SPECIAL
$15.95
Wok fried rice with crab meat, white onion, egg and topped with cucumber and tomato.
Soup Noodles
20. BOAT NOODLES
Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil
and fried garlic.
21. CHICKEN NOODLE SOUP
Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.
22. CURRY NOODLES ( Kao Soi) with choice of meat or veggie
Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.
Appetizers
FRESH SPRING ROLLS
$8.95
Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.
FRIED THAI SPRING ROLLS
$8.95
Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.
POTSTICKERS
$8.95
Steamed chicken potstickers served with ginger sauce.
SA-TAY
$11.95
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
SHRIMP ROLLS
$8.95
Crispy rolls served with honey plum sauce.
ANGEL WINGS
$11.95
De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.
Drinks & Desserts
DRINKS
THAI ICED TEA (Refill)
$2.75
THAI ICED COFFEE (Refill)
$2.75
SODA
$2.00
GINGER BREW (GINGER ALE)
$2.00
DESSERTS
SWEET STICKY RICE AND MANGO
$7.95
(Only available during the mango harvesting season)spy basil.