(Served with steamed rice and salad)
CHOICES OF MEAT
Vegetable, Tofu, Chicken, Pork or Beef
Prawns, Calamari or Scallops
Combination of Meat Items
1. THAI BASIL (Pad Ka Prao)
Sautèed with onion, jalapeno, red bell peppers, green beans, basil and garlic chili sauce.
2. EGGPLANT DELIGHT
Sautèed eggplant with garlic, jalapeno, red bell peppers, onion and basil.
3. SPICY ASPARAGUS
Sautèed with onion, jalapeno, red bell peppers, basil and garlic chili sauce.
4. CASHEW NUT
Sautèed with garlic, snow peas, carrots, zucchini, water chestnuts, onion and cashew nuts.
5. MIXED VEGETABLES
Sautèed vegetables with garlic and special sauce.
6. SWEET AND SOUR
Sautèed with snow peas, carrots, onions, tomato, pineapple and zucchini.
7. PRA-RAM LONG SRONG
Steamed vegetables topped with peanut sauce.
8. GREEN CURRY
Green curry paste with eggplant, red bell peppers, bamboo shoots, green beans, basil and coconut milk.
9. RED CURRY
Red curry paste with green beans, eggplant, bamboo shoots, red bell peppers, basil and coconut milk.
10. YELLOW CURRY
Yellow curry paste with onion, potato, carrots and coconut milk.
11. PINEAPPLE CURRY
Red curry paste with pineapple, tomato, red bell peppers, basil and coconut milk.
12. PA-NAENG CURRY
Pa-naeng curry paste with green beans, red bell peppers, basil and coconut milk.
13. PAD THAI
Pan-fried rice noodles, egg, tofu, bean sprouts and green onion topped with ground peanuts.
14. DRUNKEN NOODLES (Pad Kee Mao)
Pan-fried flat rice noodles, green beans, onion, snow peas, red bell peppers, jalapeno, bean sprouts, basil and garlic chili sauce.
15. PAD SE-IEW
Pan-fried flat rice noodles, egg, garlic, broccoli, carrots and brown sauce.
16. SILVER NOODLES
Pan-fried bean thread noodles with egg, onioon, snow peas, white mushrooms, bean sprouts and special sauce.
17. THAI CHOW MEIN
Thai style pan-fried egg noodles with cabbage, onion, bean sprouts and carrots in light brow sauce.
18. THAI FRIED RICE
Wok fried rice with egg, onions and carrots.
19. SPICY FRIED RICE
Wok fried rice with green beans, onion, red bell peppers, jalapeno, basil and garlic sauce (no egg).
20. CRAB FRIED RICE – CHEF’S SPECIAL
Wok fried rice with crab meat, egg, onions, carrot and topped with cucumber.
21. BOAT NOODLES
Traditional Thai noodle soup with sliced beef, bean sprouts, cilantro, onion, basil and fried garlic.
22. CHICKEN NOODLE SOUP
Rice stick noodles with sliced chicken, cilantro, green onions and fried garlic in clear chicken broth.
23. CURRY NOODLES ( Kao Soi) with choice of meat or veggie
Rice noodles with special curry sauce with green beans, snow peas, bean sprouts, bamboo shoots, red bell peppers, onion, cilantro and basil topped with fried garlic.
FRESH SPRING ROLLS
Alfalfa , carrots, lettuce, and cilantro wrapped in rice paper served with peanut sauce and honey plum sauce.
FRIED THAI SPRING ROLLS
Spring roll wrapper stuffed with cabbage, carrots, bean-thread noodles and served with honey plum sauce.
Steamed chicken potstickers served with ginger sauce.
Grilled marinated chicken breast on skewers, served with peanut sauce and cucumber salad.
De-boned chicken wings stuffed with ground chicken, silver noodles, deep-fried and served with a special honey plum sauce.
Crispy rolls served with honey plum sauce.
Sides, Desserts & Drinks
We also serve many fine wines including House, Red, White, Sparkling and Sake.
PEANUT SAUCE OR CUCUMBER SALAD
SWEET STICKY RICE AND MANGO
(Only available during the mango harvesting season)spy basil.